Breakfast Bake Cinnamon Rolls

Breakfast Bake Cinnamon Rolls


Here's a great idea for breakfast, especially if you have a number of people to entertain. The best part of this recipe is that it is all made from scratch. There are no canned cinnamon rolls used here.When we make this we usually make it overnight, and it's all ready to eat the next morning.

When the rolls are done we tend to use cream cheese for our frosting. You can drizzle heavily over them before eating! These ones are gorgeous!


For The Full List Of Ingredients & The Step By Step Directions To Follow Please Head On Over To The Next Page Where We Show You How To Put Everything Together…


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