Delicious Teriyaki Meatballs And Salisbury Steak Meatballs
This post is on two of our favorite recipes we love to cook at home. They are teriyaki Meatballs, cooked in a rich flavored gravy, and
Salisbury Steak Meatballs. Salisbury Steak has always been an easy home comfort food, and one that the whole family enjoys, but these ones are made into meatballs.
Let’s take a look at our delicious Teriyaki Meatballs.
This is a great meatball dish that I love to cook at home. We use less cornstarch and low sodium soya sauce for this recipe. It’s packed with garlic and fresh ginger, honey and of course you can immediately taste the teriyaki in these yummy meatballs.
A big thank you to Mel at Melskitchencafe for this tasty meatball dish.We loved everything about this dish. Super yummy and filling!
Just make sure to use the low sodium soya sauce for this recipe, so that it’s not salty.
Here’s what you will need to have for our first recipe
Here Are The Ingredients
- 1/2 cup low-sodium soy sauce
- 2 1/4 cups water
- 1 teaspoon ground ginger or 1 tablespoon grated fresh ginger
- 1/2 teaspoon garlic powder
- 1/3 cup packed light or dark brown sugar
- 2 tablespoons honey
- 1 tablespoon rice vinegar (can use white vinegar as a sub)
- 2 tablespoons cornstarch
- 2 pounds lean ground beef or ground turkey
- 2 large eggs
- 2/3 cup bread crumbs (I usually use panko)
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 2 to 3 tablespoons milk (use the lesser amount if using ground turkey)
- 1 tablespoon olive oil
- Sliced green onions, for garnish
Here Are The Instructions
For the sauce, in a medium bowl or in a liquid measuring cup, whisk together all the sauce ingredients until smooth (can use a blender for this, if desired). Set aside.
For the meatballs, in a large bowl, combine all the meatball ingredients, except the 1 tablespoon oil and the green onions, and mix until well-combined (I usually ditch any utensil and just get my hands in there to do the mixing). Form the mixture into meatballs about an inch or two in size.
In a 12-inch nonstick skillet, heat a tablespoon of olive oil over medium heat until the oil is rippling and hot. Add the meatballs in a single layer to the hot skillet and brown on all sides, turning with a pair of tongs. The meatballs don’t need to be completely cooked through, just equally browned on all sides.
Pour the sauce ingredients over the meatballs and gently turn the meatballs to coat them in the sauce. Bring the mixture to a simmer and cook about 10-15 minutes, stirring every once in a while to carefully turn the meatballs and coat them in the sauce, until the meatballs are cooked through. If the sauce becomes overly thick, add a tablespoon of water at a time to thin.
Serve the meatballs and sauce over hot, cooked rice, quinoa or couscous, if desired. Garnish with green onions.
And that’s it done,
Our second favorite and easy steak dish to cook has to be the Salisbury Steak Supreme. There is nothing better than awesome home comfort food like a decent Salisbury Steak in gravy and mash!
It’s real home comfort food, and big on taste.
For The Full List Of Ingredients & The Step By Step Directions To Follow Please Head Below To The Next Page Where We Show You How To Put Everything Together…