Pan Fried Ravioli Appetizer

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Pan Fried Ravioli Appetizer

 

This is a kind of an appetizer that I had never thought of making until now of course. What a yummy treat! And they're simply easy to make!

Tasty, fried ravioli makes the perfect appetizer. Seasoned and crispy, dip in some marinara and Alfredo for the perfect sauce and flavor.

A big thank you to Nikki at chefintraining for this awesome appetizer recipe.

Here's what you'll need below,

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Here Are The Ingredients

 

  • 9 ounce package refrigerated cheese ravioli
  • 2 to 3 cups oil
  • ¾ cup flour
  • 3 eggs
  • 1½ cups Panko
  • ½ cup freshly grated Parmesan cheese
  • ¼ cup finely chopped parsley
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • 1 cup marinara sauce
  • 1 cup alfredo sauce
Here Are The Instructions
  1. Cook ravioli pasta so it very al-dente. Drain and set aside.
  2. Place flour on a plate.
  3. Beat eggs until well blended.
  4. Mix Panko, Parmesan, parsley, salt and garlic powder together in a small bowl and then carefully pour onto a plate.
  5. Heat oil in a pan over medium heat.
  6. Toss ravioli in the flour, then in the egg, and finally in the Panko mixture.
  7. When oil is ready cook the ravioli in the oil for about 4 to 5 minutes until golden brown.
  8. Dip in marinara and alfredo sauce.

And that's it done.

Enjoy.

 

Check out the original source for this recipe with all the directions as well as step-by-step photographs and helpful tips at:http://www.chef-in-training.com

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